Eat and see the local restaurant, it is a farmhouse cuisine, although the decoration is general, but the nearby natural scenery is not bad, located at No. 503-505 on Luxi Road (100 meters south of the world), occasionally eating the farmhouse is not bad.

CHI CHI KAN TU CAI GUAN

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don&#39;t worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don&#39;t like to eat, so I didn&#39;t eat, don&#39;t evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

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I made a guide before I set off. I came to eat today. It tastes good and the dishes are rich. The dry noodles are a bit like the noodles. It is delicious. You can also prepare a bowl of soup. A bowl of belly, stomach, happy!

Who can live with such a food? Looking at the full table of color and fragrance, who can live with it. Anji is a tourist attraction that I like completely. It is also cured by such a food. I will say that such a food is not loved. It&rsquo;s really a new height in the food industry. When I came, I found that Alujia&rsquo;s popularity was quite a lot. Although this hall is very large, there are really a lot of bamboo-flavored chickens~ My favorite, this signature dish is lying on a layer of bright yellow oil, but the taste is very delicious white tea~ rice~ The wontons are also very fresh and tender. Adults and children love to eat. How is the white tea glutinous rice wonton processed? Soft and soft, with the fresh fragrance of white tea, delicious can&#39;t stop!

Old Lijia Tu Restaurant&middot;Anji inherits the Tu Restaurant is really super big. It is the largest store I have ever eaten. It is a lot of fun inside. The game console also has a large private room. It is great to have a table with more than a dozen friends. Fish head, fish and sheep fresh, Pippi shrimp I love the tomato scrambled eggs and beef fried rice behind. I think these dishes are okay, and the overall price is not bad.

I chose this one for the locals. When I arrived, there was no place. I waited for a while to have a place. There were still people coming in in the middle. It seems that the business is really good. rated 4 points does not mean bad, because it is impossible to be all 5, that is too fake.

This is the second time I have come to Anji to play, played rafting with friends, and then went to the county to stay and come to this restaurant to eat. The boss is very good, brought a pot of hot water, washed the tableware again, very intimate! I ordered a few farmhouse dishes, wild fish stew, it is indeed wild, delicious, and all the food here is pure natural! There is also bacon Ono, Anji&#39;s stew is very famous, so it is a must-order!

吃吃看土菜馆，是农家菜系，虽然装修一般，但是附近自然风光还不错，位于苕溪路503-505号(足天下南行100米)，偶尔吃下农家乐也还不错。

吃吃看土菜馆主打安吉当地的土菜，餐厅有两层楼，餐厅的对面马路正中间可以停车。菜的品质确实是当地土菜，有菜的原来的香味，无论是荤菜还是素菜都很好吃，是一次不错的体验。

Eat and see the local restaurant mainly local dishes in Anji. The restaurant has two floors. The restaurant can park in the middle of the road. The quality of the dishes is indeed local dishes. There is the original fragrance of the dishes. Whether it is stew or vegetarian dishes, it is a good experience.

味道很好  老板很客气 环境也不错 有家的味道 值得推荐

The taste is very good, the boss is very polite, the environment is also good, there is a taste of home, it is recommended

CHI CHI KAN TU CAI GUAN

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